For over 20 years, Rural Butcher has been supplying quality butchery products to farmers, home chefs, anglers, and hunters throughout New Zealand. They are your one-stop-shop for DIY meat processing, offering an extensive range of equipment, tools, and accessories for home butchery. Their products have been tested on the farm by customers, and their very own hunter-gatherer staff.

The Rural Butcher range of equipment can help you do all your meat processing with ease. Make delicious homemade patties and sausages with their rural mincers, sausage fillers, or meat mixers, all available in different sizes and processing capacities. Prepare your meats and bones with a filleting knife set, deboning knife, or a single butcher chef knife.

The Rural Butcher meat and bone saw range is popular amongst NZ farmers and hunters, due to their impressive ability to cut and saw thick bones and meat seamlessly. When you cut or saw bones and meat, you’ll need a hygienic preparation space to handle the heavy equipment. Rural Butcher provides stainless steel workbenches and chopping blocks to get your processing done safely. They also offer a great choice of butcher accessories and hand tools to make the work more enjoyable, including swivel meat hanging hooks and gloves.

No meat processing home set-up is complete without food vacuum sealers to preserve your frozen meat. A vacuum food sealer machine will prevent your prime meat from spoiling over time, lasting up to 5x longer than other storage methods. If you’d like to learn more about stainless steel sink bench and other Rural Butcher’s range of processing equipment and tools, visit their website:

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